![]() This feature makes it ideal for the marine environment so that it is resistant to saline conditions. This stainless steel also has a high content of nitrogen. 18/10 can withstand extremely high temperatures without undergoing any physical or structural damage. The third feature of this type of stainless steel is the high affinity to heat. This feature is essential to different food products as they tend to contain chemical elements that can easily corrode other types of metals. It can be used for holding acidic liquids and other chemicals without undergoing any impact of corrosion. Secondly, 18/10 stainless steel has a high resistance to corrosion. They will be relatively cheaper since the manufacturing process was not that involving. This will have an impact on the price of the utensils and cookware. The steel can be molded into different shapes with minimal resistance. There are three distinct features of 18/10 that make it different from other types of steel.įirst, this steel is easy to mold. Most cookware and utensils are made out of this type of steel. This steel is a common feature in the kitchen. The carbon content is low because this material can corrode and rust with ease. It has 0.1% of carbon which is added to make the steel harder. ![]() 3 Summary of 18/10 vs 18/8 Stainless SteelĪs we have already stated, 18 and 10 are the percentages of chromium and nickel that are added to the stainless steel.2.5 Applications of 18/8 Stainless Steel.2.4 Cold working and hot working of 18/8 stainless steel.2.3 The corrosion resistance of stainless steel 18/8.1.3 Applications of 18/10 Stainless Steel.1.2 Heat Resistance of 18/10 Stainless steel.1.1 Corrosion Resistance of 18/10 Stainless Steel.
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